HERBS

Basil: Red Thai, Siam Thai, Amethyst Purple, Sweet Italian, Lemon, Holy Basils; Mint: Common, Mountain, Korean Licorice; Fennel: Finale bulb and Perfection; Coriander: Cilantro, Vietnamese coriander; Chives, Chervil, Giant of Italy Parsley, Thyme, Oregano, Epazote, Marjoram, Borage, Lemongrass, Sage, Rosemary, Lemon Verbena, Lemon Balm, Dill, Lavender.

EDIBLE and BENEFICIAL FLOWERS

Nasturtium, Calendula, Sunflower, Dwarf lemon and tangerine Marigolds, Johnny Jump-ups, Borage, Mountain Mint


GREENS

Kale: Siberian and Tuscan “Lacinato”; Rainbow Swiss Chard, Collard Greens, Brussels sprouts, Belstar Broccoli, Cabbage: Napa (Chinese), Caraflex, Super Red;  Beet greens, Mustards: Purple Osaka, Bau Sin, Komatsuna, Mizuna, Tatsoi; Bok Choy, Bloomsdale Spinach, Kohlrabi: Gigante, Purple Vienna, White Vienna), Sorrel, Assorted lettuces.

NIGHTSHADES

Tomatoes: Sweet 100’s cherry, Black Brandywine, Pink Bradywine, Sun Gold cherry, Mortgage Lifter, Heart of Compassion, San Marzano, Gail’s Sweet Plum cherry, Stupice,  Marmande, Copia, Cherokee Purple, Matt’s Wild Cherry, Double Rich, Super Bush, Plum Regal, Legend, Ferline, Mountain Magic, Fantasio.

Husk Tomatoes: Purple Tomatillo, Verde Tomatillo, Aunt Molly’s Ground Cherry, Pineapple Ground Cherry.

Peppers: Sweet Red (King of the North and Ace), Yellow (Cuneo), Sweet Cal Wonder Orange.  Hot: Ancho, Thai Chili, Jalapenos.

Eggplant: Japanese (Millionaire), Italian Globe (Prosperosa and Violetta di Firenze), Little Prince

Potato: Adirondack Red and Blue, Russian Banana Fingerlings, Nicola


ALLIUMS

Onions: Walla Walla Sweet, Copra; Leeks; Chives; Shallots; Scallions, 6 varieties of Garlic.


ROOTS

Beets: Detroit Dark Red, Touchstone Gold; Carrots: Atomic Red, Cosmic Purple, Mokum and Merida; Radish: Watermelon Radish aka Red Meat and Mantanghong; Rutabaga, Celeriac, Sweet Potatoes: Orange, White and Purple varieties; Sunchokes


CURCUBITS/MELON/SQUASH

Cucumbers: Persian, Armenian, Japanese, Tyria Seedless, Lemon; Gourds: Bitter Melon, Angled Luffa (Vining Okra), Winter Squash: Buttercup and Butternut

LEGUMES

Bush Beans: Yellow Wax, Haricot Vert, Fava, Blue Lake, Tiger Eye Peas: Green Arrow, Cascadia Sugar Snap Pole Beans: Chinese Yard Long, Blue Lake

FRUITS
Pears; Berries: Alpine Strawberries; Meyer Lemons

MUSHROOMS: Wine Caps