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Photo Gallery > November 2009 > South East Asian Delights

From Top Clockwise: Grilled Lemongrass Beef and Noodle Salad, Gingery Mustard Greens and Cod Soup, Chicken Lemongrass and Potato Curry. 

What we grew and used: Nicola Potatoes, Lemongrass, Mustard Greens, Thai Bird Chilis, Jalapenos, Garlic, Shallots, Onions, Mint, Holy Basil, Cilantro.